Recipe 1 onion, 4 cloves garlic, stick celery Seasonings/herbs to taste eg tom puree, balsamic, soy sauce, red and brown sauce, wine, chilli 2 tbs linseeds or flour (to thicken) Marmite thinned water 275 chopped mix nuts 100g breadcrumbs Fry onion, celery, garlic til cooked. Add seasonings and cook in , add chopped nuts, breadcrumbs. linseed egg and any more water/moisture to bind into thick moisture. Spoon into lined loaf tin and book on 200 degrees for 35 mins or until brown on top. Leave to cool a little before serving Can be frozen whole or in individual slices

The littlest Sole 2 Soul Yogi presents! Vegan Rice Krispie Cakes! Quick easy and yum! Ingredients Dark chocolate Rice Krispies Golden Syrup Margarine See here for more (and growing) plant based recipes https://www.sole2soulyoga.co.uk/sole-2-soul-recipes

Delicious Jamaican style dish which is quick and nutritious. recipe Sweet potatoes, kidney/black beans, onion, garlic, ginger, chilli, All spice, Dried thyme, tin tomatoes, tomato puree. For more plant based quick recipes see Sole 2 Soul TV recipe pages at www.sole2soulyoga.co.uk

Easy tasty healthy vegan dressing/dip! A bit like a thin alioli or sour cream dressing Ingredients 1 cup sunflower seeds 1 1/4 cup water 1/3 Cup Fresh Lemon Juice (about 1.5 lemons) 1/4 small white onion 2 Large Garlic Cloves 1 tsp salt Whizz in a strong blender until creamy. Keeps for a week in fridge and can be frozen.

One of my fave quick meals. Use them in pasta, with pastry or mash potato top... or just on toast or as a side! I love em...

Meet my breakfast. 
A high protein, high fat, low carb, delicious way I break my fast each day. I’d estimate about 60g of protein and 18 different plants (spices count) which is at least half what I need for my training schedule and body weight!) Full of healthy fats too and plant vitamins, minerals and high fibre goodness. Tim Spector and the Zoe nutrition lot reckon we should be aiming for 30 different plant foods a week. Well this breakfast helps me meet over half that, and add in my fruit, vegetables, spices and pulses later in the day and I reckon I might meet this each day! Diversity is key for gut health. A little of lots of different plants will feed the different microbes responsible for keeping our gut happy, so mix it up and pile on the plants! I have a lot of stuff In my store cupboard but you can of course switch it up to suit you! My breakfast - ingredients! Home made Soya Milk Kefir (fermented yoghurt) Gooseberry powder (Amla) Ground Ginger Ground cloves Ground cinnamon Ground nutmeg Beetroot powder Chia seeds Pumpkin seeds Sunflower seeds Sesame seeds Ground Linseeds Oat Bran Almonds Brazil Nuts Walnuts Raspberries Blueberries Grapes Or whatever fruit I have around fresh or frozen Scoop of Vegan Protein powder Have fun and most of all enjoy! Food should be tasty and this definitely is!

I just LOVE hummus! I make my own using fresh soaked and boiled chick peas but you can use tinned of course Ingredients (for a big double batch) - you can halve it! 2 tins (or equivalent fresh) chick peas The juice of 1 or 2 lemons (to taste) 2 tbs Tahini (to taste) 2 cloves of garlic (optional) 1/4 cup extra virgin olive oil 1-2 scant tsp of salt thin with more lemon, olive oil, chick pea water or water Just blend it up and ENJOY!

TOP TIP - Chick peas! I love chick peas and hummus. Tinned ones are great and convenient but the dried ones are much cheaper and they have a better texture and taste. But they do take a little more prep. I batch soak, cook and freeze them by laying the cooked chick peas on a baking tray and freeze for an hour, then pop them in a bag and use them like frozen peas so you don't need to soak and cook them everytime! Please share your favourite chick pea recipes!