my favourite vegan cheese recipe! I haven't found loads of good shop bought ones (I like the apple yard smoked, cream cheeses and violife feta...sure there are more!) but this one is YUM and easy to make and demolish.. you'll need a good blender (ideally nutribullet or similar) ingredients, cashews, nutritional yeast, salt, garlic, oil, water, vinegar and optional chillis or herbs see sole 2 soul TV recipes for more plant based ideas www.sole2soulyoga.co.uk

Just 2 ingredients for this quick, nutritious dairy alternative thats great in coffee, tea, baking and cereal...well anything that you'd normally have dairy milk on! 1 cup oats to 4 cups water, Blitz and stain - thats it! Many of us are trying to reduce our use of animal products for health and environment and this one is such an easy swap. Many of my dairy loving friends prefer oat milk in hot drinks and cereal.

The base curry sauce can be used for any curry! Here I use lentils and spinach for this family favourite. Ingredients onions, garlic, ginger, chilli tomatos/tom puree Spices (various - see video for options or use curry powder/paste) lentils Spinach Garnish with coriander/cream/coconut, chutneys! yoghurt. www.sole2soulyoga.co.uk/sole-2-soul-recipes

Recipe 1 onion, 4 cloves garlic, stick celery Seasonings/herbs to taste eg tom puree, balsamic, soy sauce, red and brown sauce, wine, chilli 2 tbs linseeds or flour (to thicken) Marmite thinned water 275 chopped mix nuts 100g breadcrumbs Fry onion, celery, garlic til cooked. Add seasonings and cook in , add chopped nuts, breadcrumbs. linseed egg and any more water/moisture to bind into thick moisture. Spoon into lined loaf tin and book on 200 degrees for 35 mins or until brown on top. Leave to cool a little before serving Can be frozen whole or in individual slices

This yum desert is a crowd pleaser and so easy - no cook and store in the freezer until 20 minutes before you need it. recipe Base pinch salt, 1 cup dates, 1.5 cup nuts Filling 1.5 cups cashews pinch salt, 1 cup coco yoghurt, 1/4 cup lemon juice , 1 tbsp zest 1/2 cup maple syrup

These are so delicious... and pretty good for you! you can use dark chocolate chips or Raisins and take a couple of minutes to prepare and 15 mins to eat! Ingredients 1 ripe banana 1.5 cups oats 1/3 cup dark choc chips or raisins (or dried cranberries ) (if mixture is dry add a splash of plant milk or water) make into 6 balls and squish onto lined baking tray - bake at 180 for around 15 minutes

Just ONE ingredient (well add what you like afterwards) Basically ** Freeze banana (peel, chop and freeze in chunks) ** Blitz in a food processor (use a little water or non dairy milk to loosen if needed) ** add whatever you like eg frozen berries, peanut butter, chocolate etc You can freeze afterwards or eat straight away

This easy vegan frittata recipe is so good and simple. Serve with salad, as a picnic dish or simple lunch on its own! ingredients Roasted veg (any). I used garlic, courgettes, onions, peas. peppers) 1.5 cups chick pea (Gram Flour 1.5 cups water optional 1/4 cup of yoghurt (plant based if you are vegan) or I just sub water for nut milk 1/2 tea spoon turmeric teaspoon of spices (eg cumin, paprika, chilli) 1/2 tsp kala namak (an eggy tasting salt! ) optional or normal salt Pepper Just roast the veg til soft Whizz the rest of the ingredients up in a blender to make a smooth batter then pour into the tin with the veg. Cook for around 45 mins on 190 degrees... check with a knife if cooked through and the top will be a little cracked. ps. A little squidge is ok as once is booked it firms up but you want to make sure the flour is cooked. (I actually didn't book mine longer as per the video but it was fine)

This raw, whole food spread is delicious and nutritious and takes seconds. You will need a liquidiser. Basically stick it all In and whizz to a paste! Enjoy on a salad, sandwich, baked spud, crackers etc Recipe 3 large carrots 1 cup sunflower seeds 1 tbsp tahini 1 clove garlic 1/2 onion 2 tbsp soy sauce 1 tsp curry powder (or cumin/turmeric/coriander) 1/4 cup lemon juice (about 1 large lemon) Fresh Coriaander (optional)